How Make Chin-Chin

Make chin chin can be a way for the ladies of the house to form a bonding moment. Chin chin is a Nigerian snack, and a great table snack for visitors and for a movie night instead of popcorn. Here is how I make mine, do enjoy make it.

Ingredients: 

• 2 cups flour
• 1/3 cup sugar
• 2 teaspoons baking powder
• 1 egg
• 1/4 cup milk
• 1/4 cup butter, softened
• vegetable oil

Directions:

1. 1 Combine flour, sugar, and baking powder in medium bowl.
2. 2 Stir in egg and milk until mixture is crumbly.
3. 3 With hands, work in butter until well blended.
4. 4 Let stand at room temperature for 30 minutes.
5. 5 In heavy skillet over medium heat, heat 1 inch of oil to 365 degrees F.
6. 6 On lightly floured board with floured rolling pin, roll out half of dough to 1/16 inch thickness.
7. 7 With pastry cutter or sharp knife, cut dough into 3 x 2 inch diamonds.
8. 8  Make a slit in center of each diamond and pull an end through the slit.
9. 9 Repeat with remaining dough until gone.
10. 10 Fry a few pieces at a time in hot oil until golden; drain on paper towels; cool.

Let it cool and it is ready to be served

Enjoy!!
Smooches

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